Get out the broccoli slaw and BOCA Veggie Ground Crumbles to make these tasty Asian-style wraps for two.
What You Need
Original recipe yields 2 servings
2 cups broccoli slaw
1 cup frozen BOCA Veggie Ground Crumbles
2 Tbsp. hoisin sauce
8 Bibb lettuce leaves
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Let's Make It
Cook slaw, crumbles and hoisin sauce in covered nonstick skillet on medium-high heat 5 min. or until crumbles are heated through (160ºF), stirring occasionally.
Spoon down centers of lettuce leaves; roll up.
Don't have broccoli slaw? Try using a mixture of shredded carrots and cabbage instead.
Substitute stir-fry sauce for the hoisin sauce.
How to Make Bigger Wraps
Prepare using 4 Boston or iceberg lettuce leaves.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.