Raspberry and Brie Topped Crackers
15 Min(s)
15 Min(s) Prep
You know it's a party when the Brie comes out! Next time, serve it on crackers with ham, raspberry preserves and nuts.
What You Need
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12 servings
Original recipe yields 12 servings
24 round buttery crackers
4 oz. Brie cheese, cut into 24 small pieces
2 Tbsp. raspberry preserves
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Let's Make It
1
Heat broiler.
2
Top crackers with ham, folding as needed to fit crackers; cover with cheese.
3
Broil, 4 inches from heat, 1 min. or until cheese begins to melt.
4
Top with preserves and nuts.
Kitchen Tips
Tip 1
Substitute
Substitute fig jam for the raspberry preserves.
Tip 2
Easy No-Broil Preparation
These fruity Brie toppers are equally delicious without broiling. Assemble as directed, then serve at room temperature.
Tip 3
Substitute
Prepare using OSCAR MAYER Deli Fresh Bold Brown Sugar Ham.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
0%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings, 2 topped crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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