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Chicken & Cheese Sub Sandwiches
25 Min(s)
25 Min(s) Prep
When a sub recipe begins with crisp, skillet-cooked bacon, it's probably a winner! That's certainly true of this chicken-and-cheese sandwich.
What You Need
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4 servings
Original recipe yields 4 servings
8 slices OSCAR MAYER Center Cut Bacon
4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Singles, cut diagonally in half
1 baguette (12 oz.), ends trimmed, cut into 4 pieces
1/4 cup KRAFT Real Mayo Mayonnaise
4 curly green lettuce leaves
8 slices tomato
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
1
Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
2
Add chicken to reserved drippings in skillet; cook 5 to 6 min. on each side or until done (165ºF.) Top with Singles; cover. Remove from heat. Let stand 1 min. or until Singles are melted.
3
Spread baguette pieces with mayo; fill with chicken, bacon, lettuce and tomatoes. Serve with barbecue sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using sandwich rolls.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 1290mg
56%
Total Carbohydrates 62g
23%
Dietary Fibers 3g
11%
Sugars 18g
36%
Protein 42g
84%
Vitamin A
25%
Vitamin C
8%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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