When a sub recipe begins with crisp, skillet-cooked bacon, it's probably a winner! That's certainly true of this chicken-and-cheese sandwich.
What You Need
Original recipe yields 4 servings
8 slices OSCAR MAYER Center Cut Bacon
4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Singles, cut diagonally in half
1 baguette (12 oz.), ends trimmed, cut into 4 pieces
1/4 cup KRAFT Real Mayo Mayonnaise
4 curly green lettuce leaves
8 slices tomato
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add chicken to reserved drippings in skillet; cook 5 to 6 min. on each side or until done (165ºF.) Top with Singles; cover. Remove from heat. Let stand 1 min. or until Singles are melted.
Spread baguette pieces with mayo; fill with chicken, bacon, lettuce and tomatoes. Serve with barbecue sauce.
Serve with fresh fruit to round out the meal.
Prepare using sandwich rolls.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 62g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.