Prepare cake batter and bake as directed on package for 3-qt. fluted tube pan. Cool in pan 10 min.; invert onto wire rack. Cool cake completely. Place, rounded-side down, on plate.
Beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread onto cake. Press marshmallows into frosting around edge of cake. Insert wafers in top of cake as shown in photo. Place 1 animal cracker at base of each wafer.
Top wafers with 10-inch paper doily for the merry-go-round roof. (See Tip.) Keep refrigerated.
This cake can liven up your next party and at 12 servings, it makes enough to feed a crowd.
How to Make the Merry-Go-Round Roof
Cut slit from edge just to center of 10-inch paper doily. Overlap 2 edges slightly to form peaked top; secure with tape.
Tint COOL WHIP with food coloring before using to frost cake.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.