These cupcakes are like music to your ears…er, taste buds. Music lovers will have fun decorating (and eating) these cute chocolate cupcakes.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
2-1/4 cups thawed COOL WHIP Whipped Topping
48 Mini OREO Bite Size Cookie s
2 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
Frost cupcakes with COOL WHIP. Top each with 2 cookies for the music notes.
Pour chocolate into resealable plastic bag. Cut off 1 small corner from bottom of bag. Squeeze chocolate from bag to add stems of music notes. Keep refrigerated.
Melt 3 oz. additional BAKER'S Semi-Sweet Chocolate; pour into resealable plastic bag. Cut off 1 bottom corner of bag. Use to draw horizontal lines on white serving platter to resemble a music staff. Add a treble or base cleff sign at left end of staff. Arrange decorated cupcakes on staff just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.