Linguine with Silky Mushroom Sauce
Linguine with Silky Mushroom Sauce

Linguine with Silky Mushroom Sauce

20 Min(s)
20 Min(s) Prep
Healthy Living
"Silky" sums up this smart dish perfectly. Our creamy sauce that coats the noodles and veggies is nothing if not silky. And the taste? Simply stunning.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/2 lb. linguine, uncooked
1 pkg. (1/2 lb.) sliced fresh mushroom s
1/2 cup fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cups baby spinach leaves
Add To Shopping List
Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese spread; mix well. Add spinach; cook just until wilted.
3
Drain pasta; toss with sauce. Season with fresh ground black pepper.
Kitchen Tips
Tip 1
Special Extra
Try a sprinkle of KRAFT Grated Parmesan over this dish before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 240mg
10%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
30%
Vitamin C
4%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews