Put a Mexican-style spin on your next chicken dinner with our version of chochoyones—traditional masa dumplings.
What You Need
Original recipe yields 6 servings
6 slices OSCAR MAYER Bacon, chopped
1 whole chicken (3 lb.), cut up
1 jar (16 oz.) green salsa
1 can (10.5 oz.) chicken broth
1/2 lb. prepared corn masa dough
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup chopped fresh cilantro
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Let's Make It
Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Remove drippings from pan; reserve 1 Tbsp. drippings for later use.
Add chicken, in batches, to pan; cook 3 min. on each side or until browned on both sides. Return all chicken to pan. Stir in salsa and broth. Bring to boil; cover. Simmer on medium-low heat 15 min. Meanwhile, mix masa dough, cheese and reserved bacon drippings; shape into 18 balls, using about 1 Tbsp. dough for each.
Add dough balls to chicken mixture; cook 5 to 8 min. or until dumplings and chicken are done (165ºF). Remove from heat. Stir in bacon and cilantro.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing to round out the meal.
Dry corn masa is a great substitute for the fresh masa in this tasty recipe. Just mix 3/4 cup dry masa with enough water (about 1/2 cup) to make soft dough.
Stir in 2 cups cooked green beans with the dough balls.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.