Toss chicken and vegetables with dressing; spread onto bottom of shallow pan sprayed with cooking spray.
Bake 40 to 50 min. or until chicken is done (165ºF) and vegetables are tender.
Sprinkle with cheese.
Line pan with foil before using for easy cleanup.
Prepare using sweet potatoes, and substituting your favorite chiles, such as poblano chiles, for the carrots.
Sometimes simple is best. This easy-to-make dish features chicken drumsticks, red potatoes and carrots, an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.