Roasted Drumsticks Recipe
Roasted Drumsticks Recipe

Roasted Drumsticks Recipe

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Work our Healthy Living Roasted Drumsticks Recipe s into your weeknight routine. This drumsticks recipe is super easy to make and extra yummy.
What You Need
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8 servings
Original recipe yields 8 servings
8 chicken drumstick drumsticks (2 lb.)
1 lb. small red potatoes (about 6), quartered
1/2 lb. carrots (about 4), peeled, cut into 1/2-inch-thick slices
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Let's Make It
1
Heat oven to 425°F.
2
Toss chicken and vegetables with dressing; spread onto bottom of shallow pan sprayed with cooking spray.
3
Bake 40 to 50 min. or until chicken is done (165ºF) and vegetables are tender.
4
Sprinkle with cheese.
Kitchen Tips
Tip 1
Easy Cleanup
Line pan with foil before using for easy cleanup.
Tip 2
Variation
Prepare using sweet potatoes, and substituting your favorite chiles, such as poblano chiles, for the carrots.
Tip 3
Nutrition Bonus
Sometimes simple is best. This easy-to-make dish features chicken drumsticks, red potatoes and carrots, an excellent source of vitamin A.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 280mg
12%
Total Carbohydrates 4g
1%
Dietary Fibers less than 1g
Sugars 2g
4%
Protein 14g
28%
Vitamin A
100%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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