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Skillet Beef Picadillo with Walnut Sauce
Skillet Beef Picadillo with Walnut Sauce

Skillet Beef Picadillo with Walnut Sauce

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Got some ground beef, potatoes and poblano chilies you'd like to make use of? Allow us to introduce you to this Skillet Beef Picadillo with Walnut Sauce.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. KRAFT Zesty Italian Dressing
1 cup sliced onion s
1 clove garlic, minced
1-1/2 lb. lean ground beef
3/4 lb. cooked new potatoes (about 7), cut into 1/2-inch cubes
4 poblano chile s, roasted, peeled, seeded and cut into strips
1 can (8 oz.) tomato sauce
1/2 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup PLANTERS Walnut Pieces, toasted
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Let's Make It
1
Heat dressing in large skillet on medium heat. Add onions and garlic; cook 3 min. or until onions are tender, stirring occasionally. Stir in meat; cook 8 to 10 min. or until browned, stirring occasionally.
2
Stir in potatoes, chiles and tomato sauce; cover. Simmer on medium-low heat 15 min.
3
Meanwhile, blend remaining ingredients in blender until well blended. Serve spooned over meat mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with KRAFT Lite Ranch Dressing.
Tip 2
How to Make Picadillo-Stuffed Peppers
Omit cream cheese sauce. Roast, seed and peel 6 large poblano chiles. Prepare meat mixture as directed, omitting the chiles cut into strips. Spoon into chiles. Bake in 350ºF-oven 10 min. or until heated through.
Tip 3
Substitute
Substitute ground pork for the ground beef.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 400mg
17%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 28g
56%
Vitamin A
15%
Vitamin C
80%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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