Tex-Mex Cheddar Mac
20 Min(s)
20 Min(s) Prep
This Tex-Mex mac & cheese has a whole lot of kid-pleasing flavors, a little salsa kick and a prep time of just 20 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
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Let's Make It
1
Prepare Dinner as directed on package.
2
Meanwhile, brown meat in large skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.
3
Add Dinner to meat mixture; mix lightly. Top with shredded cheese.
Kitchen Tips
Tip 1
Keeping it Safe
Be sure to thaw frozen ground beef safely. Keep the meat wrapped and thaw it on the bottom shelf of the refrigerator, not on the countertop.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1280mg
56%
Total Carbohydrates 42g
15%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 38g
76%
Vitamin A
20%
Vitamin C
4%
Calcium
50%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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