Five ingredients are all it takes to make this simple, family-pleasing Crispy Roast Chicken with Sweet Potatoes. (See the video to see just how simple.)
What You Need
Original recipe yields 6 servings
1 whole roasting chicken (3-1/2 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1-1/4 lb. sweet potatoes (about 3)
1/4 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400ºF.
Coat chicken with coating mix; place in 13x9-inch pan. Bake 30 min.
Meanwhile, prick each potato several times with fork. Microwave on HIGH 2 to 3 min. or just until sliceable but not soft. Cut into spears; toss with dressing and cheese.
Add potatoes to baking dish with chicken. Bake 30 min. or until chicken is done (165ºF) and potatoes are tender.
How to How to Easily Coat the Chicken
Use a large resealable plastic bag to coat the chicken.
Substitute cut-up chicken parts for the whole chicken and bake in 15x10x1-inch pan.
Prepare using baking potatoes.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.