Name: Easy Fruit Cobbler with Cinnamon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9 servings
Ingredients: 1 pkg. (16 oz.) frozen sliced peaches; 1 cup frozen raspberries; 1/2 tsp. ground cinnamon; 1/4 cup sugar, divided; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/4 cup water; 1/2 cup milk; 1-1/2 cups all-purpose baking mix; 1 cup thawed COOL WHIP Whipped Topping

7 Review(s)

55 Min(s)

15 Min(s) Prep

40 Min(s) Cook

Healthy Living

Taste the secret to our yummy, easy fruit cobbler: vanilla pudding. The fruit in this Easy Fruit Cobbler with Cinnamon is thickened with vanilla pudding.

What You Need

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9 servings

Original recipe yields 9 servings

1 pkg. (16 oz.) frozen sliced peaches

1 cup frozen raspberries

1/2 tsp. ground cinnamon

1/4 cup sugar, divided

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/4 cup water

1/2 cup milk

1-1/2 cups all-purpose baking mix

1 cup thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 350ºF.

Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Meanwhile, mix cinnamon and 1 tsp. sugar until blended; reserve for later use.

Mix dry pudding mix with remaining sugar until blended. Add to fruit mixture along with the water; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.

Add milk to baking mix in medium bowl; stir just until moistened. Drop in mounds over fruit mixture; sprinkle with reserved cinnamon mixture.

Bake 35 to 40 min. or until fruit mixture is hot and bubbly and biscuit topping is lightly browned. Serve warm topped with COOL WHIP.

Kitchen Tips

Tip 1

Substitute

Here's a great way to use your leftover frozen cranberries from the holidays. Just substitute them for the frozen raspberries in this luscious dessert.

Tip 2

Nutrition Bonus

The peaches are an excellent source of vitamin C and provide vitamin A in this easy-to-make old-fashioned dessert. Plus at 180 calories per serving, you can still have dessert and eat well.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 2.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol less than 5mg

Sodium 360mg

16%

Total Carbohydrates 39g

14%

Dietary Fiber 2g

Sugars 21g

42%

Protein 4g

Vitamin A

10%

Vitamin C

60%

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

9 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.