Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Meanwhile, mix cinnamon and 1 tsp. sugar until blended; reserve for later use.
Mix dry pudding mix with remaining sugar until blended. Add to fruit mixture along with the water; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
Add milk to baking mix in medium bowl; stir just until moistened. Drop in mounds over fruit mixture; sprinkle with reserved cinnamon mixture.
Bake 35 to 40 min. or until fruit mixture is hot and bubbly and biscuit topping is lightly browned. Serve warm topped with COOL WHIP.
Here's a great way to use your leftover frozen cranberries from the holidays. Just substitute them for the frozen raspberries in this luscious dessert.
The peaches are an excellent source of vitamin C and provide vitamin A in this easy-to-make old-fashioned dessert. Plus at 180 calories per serving, you can still have dessert and eat well.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.