Name: Pizza Margherita
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 1 ready-to-use baked pizza crust (12 inch); 2 large plum tomatoes, thinly sliced; 2 cloves garlic, minced; 1/4 cup slivered red onions; 8 fresh basil leaves, torn

15 Review(s)

22 Min(s)

10 Min(s) Prep

12 Min(s) Cook

Enjoy a slice of this delicious Pizza Margherita. Topped with garlic, plum tomatoes and mozzarella, this Pizza Margherita is impossible not to love!

What You Need

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6 servings

Original recipe yields 6 servings

1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1 ready-to-use baked pizza crust (12 inch)

2 large plum tomatoes, thinly sliced

2 cloves garlic, minced

1/4 cup slivered red onions

8 fresh basil leaves, torn

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Let's Make It

Heat oven to 425ºF.

Reserve 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.

Place crust directly on middle oven rack.

Bake 10 to 12 min. or until cheese is melted.

Kitchen Tips

Tip 1

Substitute

Substitute drained roasted red pepper slices for the tomatoes.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 15mg

Sodium 500mg

22%

Total Carbohydrates 34g

12%

Dietary Fiber 2g

Sugars 2g

Protein 13g

26%

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.