Pizza Margherita
22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Healthy Living
Enjoy a slice of this delicious Pizza Margherita. Topped with garlic, plum tomatoes and mozzarella, this Pizza Margherita is impossible not to love!
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 ready-to-use baked pizza crust (12 inch)
2 large plum tomatoes, thinly sliced
2 cloves garlic, minced
1/4 cup slivered red onions
8 fresh basil leaves, torn
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Let's Make It
1
Heat oven to 425ºF.
2
Reserve 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.
3
Place crust directly on middle oven rack.
4
Bake 10 to 12 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Substitute drained roasted red pepper slices for the tomatoes.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 500mg
22%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
8%
Vitamin C
4%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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