Skillet Parmesan Zucchini Recipe
Skillet Parmesan Zucchini Recipe

Skillet Parmesan Zucchini Recipe

25 Min(s)
25 Min(s) Prep
Healthy Living
Enjoy this zucchini recipe that includes other skillet-cooked and crisp-tender vegetables topped with tasty mozzarella and Parmesan. So easy—and so good.
What You Need
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4 servings
Original recipe yields 4 servings
1 small red pepper, chopped
1 small onion, chopped
4 small zucchini (1 lb.), thinly sliced
1/2 cup OLIVO by CLASSICO Traditional Pasta Sauce
3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.
2
Stir in pasta sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.
3
Sprinkle with cheeses; cook, covered, 1 min. or until mozzarella is melted.
Kitchen Tips
Tip 1
Special Extra
Top each serving with 1 Tbsp. chopped fresh basil or parsley.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 350mg
15%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 9g
18%
Vitamin A
50%
Vitamin C
30%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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