One is the loneliest number—and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2 cups water
3 cups penne pasta, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Brown meat in large skillet on medium heat; drain. Return meat to skillet.
Add pasta sauce and water; mix well. Stir in pasta.
Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
Top with cheese; cover. Cook 1 min. or until cheese is melted.
Garnish with chopped fresh basil or parsley just before serving.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare using your favorite small pasta shape.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 71g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.