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Penne Pasta Skillet
Penne Pasta Skillet

Penne Pasta Skillet

33 Min(s)
15 Min(s) Prep
18 Min(s) Cook
One is the loneliest number—and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
2 cups water
3 cups penne pasta, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Brown meat in large skillet on medium heat; drain. Return meat to skillet.
2
Add pasta sauce and water; mix well. Stir in pasta.
3
Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
4
Top with cheese; cover. Cook 1 min. or until cheese is melted.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh basil or parsley just before serving.
Tip 2
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 3
Substitute
Prepare using your favorite small pasta shape.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 840mg
37%
Total Carbohydrates 71g
26%
Dietary Fibers 6g
21%
Sugars 14g
28%
Protein 44g
88%
Vitamin A
35%
Vitamin C
20%
Calcium
6%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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