When time's tight and the folks are hungry, shrimp is nearly always the right answer! It certainly is in this 20-minute black bean and pasta dish.
What You Need
Original recipe yields 8 servings
1/2 lb. spaghetti, uncooked
1/2 cup KRAFT Zesty Italian Dressing, divided
1 onion, chopped
2 lb. uncooked deveined peeled medium shrimp
1 can (15 oz.) black beans, drained
1/2 tsp. crushed red pepper
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped cilantro
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Let's Make It
Cook spaghetti as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add onions; cook and stir 5 min. Stir in shrimp, beans and crushed pepper; cover. Cook 5 to 8 min. or until shrimp turn pink, stirring occasionally.
Drain spaghetti. Add to shrimp mixture with remaining dressing, cheese and cilantro; mix lightly.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Add 1 chopped red bell pepper with the onions.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.