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Let's Make It
Brown meat with onions and peppers in nonstick skillet. Stir in barbecue sauce; cook 2 min. or until heated through, stirring occasionally.
Spoon onto tortillas; fold in half.
Top with tomatoes and cheese.
Serve this tasty dish with bowls of 1/2 cup each TACO BELL® Thick & Chunky Salsa, BREAKSTONE'S or KNUDSEN Sour Cream, and chopped fresh cilantro. Then, everyone can top their tacos the way they like.
The colorful red peppers add flavor, crunch and a good source of vitamin C to these spicy tacos.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.