Create a better-for-you taste sensation withTuscan-Roasted Vegetable & Pork Tenderloin Bake. This pork tenderloin bake is full of old-world flavors.
What You Need
Original recipe yields 4 servings
4 cups coarsely chopped mixed celery, red onions and sweet potatoes
1/4 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
1 baking apple, coarsely chopped
1 pork tenderloin (1 lb.), cut into 8 pieces
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Toss vegetables with dressing and cheese; spread onto bottom of parchment paper-lined 15x10x1-inch pan. Bake 15 min.
Stir in apples. Coat meat with coating mix as directed on package; add to pan.
Bake 15 to 20 min. or until meat is done (145ºF) and vegetables are tender. Let stand 3 min. before serving.
Add 1 tsp. chopped dried sage to the vegetable mixture before roasting.
Feel good about serving this satisfying low-calorie, low-fat main dish made with lean meat and vegetables to your friends and family. As a bonus, the sweet potatoes are rich in vitamin A.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.