Name: Slow-Cooker Chunky Chicken Chili
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 8 servings, 1 cup each
Cuisine: American
Ingredients: 1 can (15.5 oz.) dark red kidney beans, rinsed; 1 can (15.5 oz.) light red kidney beans, rinsed; 1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa; 1 can (15 oz.) no-salt-added tomato sauce; 2 Tbsp. chili powder; 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces; 1 onion, chopped; 1 cup frozen corn; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

217 Review(s)

6 Hr(s) 10 Min(s)

10 Min(s) Prep

6 Hr(s) Cook

Healthy Living

Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient.

What You Need

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8 servings

Original recipe yields 8 servings

1 can (15.5 oz.) dark red kidney beans, rinsed

1 can (15.5 oz.) light red kidney beans, rinsed

1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa

1 can (15 oz.) no-salt-added tomato sauce

2 Tbsp. chili powder

1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces

1 onion, chopped

1 cup frozen corn

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

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Let's Make It

Combine beans, salsa, tomato sauce and chili powder in Slow Cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.

Serve topped with cheese.

Cook Like Us!

Kitchen Tips

Tip 1

Serving Suggestion

For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or light sour cream and/or coarsely crushed saltine crackers.

Tip 2

Nutrition Bonus

Not only is this delicious low-calorie chili easy to make, but it can also warm you up on a cold day.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 90mg

30%

Sodium 650mg

28%

Total Carbohydrates 31g

11%

Dietary Fiber 7g

25%

Sugars 7g

14%

Protein 26g

52%

Vitamin A

20%

Vitamin C

10%

Calcium

10%

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.