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Moo Shu Pork
Moo Shu Pork

Moo Shu Pork

Try this recipe if Moo Shu Pork is your Chinese take-out favorite. With this easy-to-follow recipe, you can make delicious Moo Shu Pork at home.
What You Need
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1-1/2 lb. boneless pork chops, well trimmed
2 Tbsp. grated gingerroot, divided
1 onion, thinly sliced
4 cups shredded napa cabbage
1/2 lb. sliced fresh mushrooms
2 cups fresh bean sprouts
1 red pepper, cut into thin strips
16 flour tortillas (6 inch), warmed
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Let's Make It
1
Cut chops into thin strips. Mix barbecue sauce and 1 Tbsp. ginger until blended.
2
Heat dressing in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 min. or until no longer pink. Remove from skillet; cover to keep warm.
3
Add onions to skillet; cook and stir 3 min. Stir in cabbage, mushrooms, bean sprouts, peppers and remaining ginger; cook 5 min., stirring frequently.
4
Return meat to skillet; cook and stir 3 min. or until done. Remove from heat. Stir in 1/4 cup barbecue sauce mixture and nuts.
5
Spread remaining barbecue sauce mixture onto tortillas. Top with meat mixture; roll up.
Kitchen Tips
Tip 1
How to Warm the Tortillas
Heat oven to 325ºF. Wrap tortillas in foil. Bake 8 to 10 min. or just until warmed.
Tip 2
Substitute
Substitute crêpes for the tortillas.
Tip 3
Nutrition Bonus
The cabbage and red peppers team up to provide a good source of vitamin C in this favorite restaurant dish that you can easily make at home.
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