Moo Shu Pork
35 Min(s)
35 Min(s) Prep
Try this recipe if Moo Shu Pork is your Chinese take-out favorite. With this easy-to-follow recipe, you can make delicious Moo Shu Pork at home.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. boneless pork chops, well trimmed
2 Tbsp. grated fresh ginger, divided
1 onion, thinly sliced
4 cups shredded napa cabbage
1/2 lb. sliced fresh mushrooms
2 cups fresh bean sprouts
1 red pepper, cut into thin strips
16 flour tortillas (6 inch), warmed
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Let's Make It
1
Cut chops into thin strips. Mix barbecue sauce and 1 Tbsp. ginger until blended.
2
Heat dressing in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 min. or until no longer pink. Remove from skillet; cover to keep warm.
3
Add onions to skillet; cook and stir 3 min. Stir in cabbage, mushrooms, bean sprouts, peppers and remaining ginger; cook 5 min., stirring frequently.
4
Return meat to skillet; cook and stir 3 min. or until done. Remove from heat. Stir in 1/4 cup barbecue sauce mixture and nuts.
5
Spread remaining barbecue sauce mixture onto tortillas. Top with meat mixture; roll up.
Kitchen Tips
Tip 1
How to Warm the Tortillas
Heat oven to 325ºF. Wrap tortillas in foil. Bake 8 to 10 min. or just until warmed.
Tip 2
Substitute
Substitute crêpes for the tortillas.
Tip 3
Nutrition Bonus
The cabbage and red peppers team up to provide a good source of vitamin C in this favorite restaurant dish that you can easily make at home.
Nutrition
Calories
5
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates less than 1g
0%
Dietary Fiber 0g
0%
Sugars less than 1g
1%
Protein less than 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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