If Moo Shu Pork is your go-to on the take-out menu, why not try making it at home instead? This easy-to-follow recipe makes the result virtually foolproof.
What You Need
Original recipe yields 8 servings
1-1/2 lb. boneless pork chop s, well trimmed
1/2 cup KRAFT Original Barbecue Sauce
2 Tbsp. grated gingerroot, divided
1/4 cup KRAFT Zesty Italian Dressing
1 onion, thinly sliced
4 cups shredded napa cabbage
1/2 lb. sliced fresh mushrooms
2 cups fresh bean sprouts
1 red pepper, cut into thin strips
1/2 cup PLANTERS Dry Roasted Peanuts, chopped
16 flour tortilla s (6 inch), warmed
Add To Shopping List
Let's Make It
Cut chops into thin strips. Mix barbecue sauce and 1 Tbsp. ginger until blended.
Heat dressing in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 min. or until no longer pink. Remove from skillet; cover to keep warm.
Add onions to skillet; cook and stir 3 min. Stir in cabbage, mushrooms, bean sprouts, peppers and remaining ginger; cook 5 min., stirring frequently.
Return meat to skillet; cook and stir 3 min. or until done. Remove from heat. Stir in 1/4 cup barbecue sauce mixture and nuts.
Spread remaining barbecue sauce mixture onto tortillas. Top with meat mixture; roll up.
How to Warm the Tortillas
Heat oven to 325ºF. Wrap tortillas in foil. Bake 8 to 10 min. or just until warmed.
Substitute crêpes for the tortillas.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.