A quesadilla made with three flour tortillas stacked with beans, sour cream, cheese, tomatoes and fresh avocados. Triple decker, triple delicious.
What You Need
Original recipe yields 4 servings
3 flour tortilla s (8 inch)
1/2 cup refried black beans
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1/4 cup chopped tomato es
1 small avocado, sliced
1/4 cup green salsa
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Let's Make It
Top 1 tortilla with layers of half each of the beans, sour cream, cheddar, tomatoes and avocados; cover with second tortilla. Cook in medium nonstick skillet on medium heat 1 min. or until heated through.
Turn quesadilla over carefully; top with layers of remaining beans, sour cream, cheddar, tomatoes and avocados. Cover with remaining tortilla. Cook 1 min. Carefully turn quesadilla over.
Cook 3 to 4 min. or until cheese is melted and bottom of quesadilla is golden brown. Remove from skillet; cut into wedges.
Serve with salsa.
Prepare using KRAFT 2% Milk Shredded Mild Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Prepare using your favorite variety of KRAFT Mexican Style Shredded Cheese.
Substitute pico de gallo for the tomatoes.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.