This easy-to-make cheese spread makes a great cracker topper or sandwich spread.
What You Need
Original recipe yields 8 servings
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped pimento s
2 green onions, chopped
woven wheat crackers
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Let's Make It
Mix cream cheese and mayo in medium bowl until blended.
Stir in cheddar and pimentos; top with onions.
Serve with crackers.
Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.
This delicious cheese spread can be prepared ahead of time. Refrigerate up to 2 days before serving.
This easy-to-make cheese spread also makes a great sandwich spread. For each sandwich, spread 1 whole wheat bread slice with 2 Tbsp. prepared cheese spread; cover with second bread slice.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 Tbsp. spread and 6 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.