See how lime zest, crushed tostada shells and a snappy radish salad turn a simple fish dish into something extraordinary in this easy-to-follow video.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Real Mayo Mayonnaise
2 lime s (zest from 1, juice from both), divided
1-1/2 cups finely crushed corn tostada shell s
6 tilapia fillets (1-1/2 lb.)
4 cups sliced radishes (about 1 lb.)
2 habanero chile s, seeded, chopped
1/2 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
Mix mayo and zest in medium bowl. Place tostada crumbs in pie plate. Dip fish fillets, 1 at a time, in mayo mixture then in tostada crumbs, turning to evenly coat both sides of each fillet with mayo mixture, then crumbs.
Heat large heavy nonstick skillet sprayed on medium heat. Add fish, in batches; cook 4 to 5 min. on each side or until fish flakes easily with fork. Meanwhile, combine remaining ingredients.
Serve fish topped with radish salad.
Substitute jalapeño or serrano peppers for the habanero chiles.
For Easy Cleanup
Spoon mayo mixture into large resealable plastic bag. Add fish, 1 fillet at a time; seal bag, then shake gently to evenly coat fish. Coat with crushed tostadas, then bake as directed. Discard shaker bag after use.
Substitute crushed tortilla chips for the tostadas.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.