Bristol Bay Smoked Salmon Snacks
25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
They look like they were prepared by a star pastry chef, but won ton wrappers make these delicious smoked salmon cups a snap to put together.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/2 lb. smoked salmon, flaked
6 green onions, sliced
24 won ton wrappers
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Let's Make It
1
Heat oven to 425ºF.
2
Mix cream cheese and 1 cup shredded cheese in medium bowl until blended. Stir in salmon and onions.
3
Spray 24 mini muffin cups with cooking spray. Line each cup with 1 won ton wrapper. Fill with salmon mixture; sprinkle with remaining shredded cheese.
4
Bake 10 min. or until won tons are browned.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 cup finely chopped green peppers for the onions.
Tip 2
Special Extra
Garnish with chopped green onions before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 210mg
9%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
0%
Sugars 0g
0%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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