Cook pasta as directed on package, omitting salt. Rinse with cold water; drain. Place in large bowl.
Add all remaining ingredients except dressing; mix lightly.
Drizzle with dressing; toss to coat.
Substitute chopped canned artichoke hearts for the tomatoes.
The sun-dried tomatoes in this delicious side salad are rich in vitamin C.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.