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Seashells by the Seashore
Seashells by the Seashore

Seashells by the Seashore

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
They may not be stoked to hear they're having Seashells by the Seashore. Until they see these jumbo pasta shells stuffed with halibut!
What You Need
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8 servings
Original recipe yields 8 servings
1 can (14-1/2 oz.) Italian-style diced tomatoes, drained
2 jars (5 oz. each) roasted red peppers, divided
1 pkg. (12 oz.) jumbo pasta shells, cooked, drained
1-1/2 lb. halibut fillets, cut into 1-inch pieces
1 red bell pepper, cut into strips
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Let's Make It
1
Heat oven to 375ºF. Pour dressing into blender. Add tomatoes and 1/2 the roasted peppers; pulse just until blended. Spread 1/4 cup onto bottom of 13x9-inch pan. Chop remaining roasted peppers.
2
Fill pasta shells with fish; place, filling-sides up, over sauce in pan. Cover with chopped peppers and 1/2 the cheese; top with dressing mixture, remaining cheese and pepper strips.
3
Bake 35 min. or until fish flakes easily with fork and filling is heated through.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Monterey Jack cheese.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 55mg
18%
Sodium 670mg
29%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 30g
60%
Vitamin A
35%
Vitamin C
30%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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