Fishing for a quick fish skillet? We caught a big one over here—and it's a winner, with halibut fillets, an easy from-scratch salsa and melted cheese.
What You Need
Original recipe yields 4 servings
1 large tomato, chopped
3 green onions, sliced
1/4 cup chopped cilantro
1/4 tsp. black pepper
1 Tbsp. olive oil
4 halibut fillet s (1 lb.)
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Combine tomatoes, onions, cilantro and pepper; set aside.
Heat oil in large skillet on medium-high heat. Add fish; cook 3 to 5 min. until browned on bottom. Carefully turn over; top with tomato mixture. Cook 2 to 3 min. or until fish flakes easily with fork.
Sprinkle with cheese; cover. Let stand 2 min. or until cheese is melted.
Prepare with KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute 3 plum tomatoes for the 1 large tomato.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.