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Salsa Skillet Halibut
Salsa Skillet Halibut

Salsa Skillet Halibut

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Fishing for a quick fish skillet? We caught a big one over here—and it's a winner, with halibut fillets, an easy from-scratch salsa and melted cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1 large tomato, chopped
3 green onions, sliced
1/4 cup chopped cilantro
1/4 tsp. black pepper
1 Tbsp. olive oil
4 halibut fillet s (1 lb.)
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Combine tomatoes, onions, cilantro and pepper; set aside.
2
Heat oil in large skillet on medium-high heat. Add fish; cook 3 to 5 min. until browned on bottom. Carefully turn over; top with tomato mixture. Cook 2 to 3 min. or until fish flakes easily with fork.
3
Sprinkle with cheese; cover. Let stand 2 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Prepare with KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Substitute
Substitute 3 plum tomatoes for the 1 large tomato.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 250mg
11%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 30g
60%
Vitamin A
25%
Vitamin C
8%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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