Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
Add beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.
Return chicken to skillet. Cook 1 min. or until hot. Top with cheese.
Serve with hot steamed new potatoes.
This low calorie, creamy dish is a good source of calcium from the cheese.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.