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Chorizo-Cranberry Stuffing
Chorizo-Cranberry Stuffing

Chorizo-Cranberry Stuffing

20 Min(s)
20 Min(s) Prep
Discover your new favorite stuffing recipe with this Chorizo-Cranberry Stuffing. Requiring just four ingredients, this sweet and savory Chorizo-Cranberry Stuffing is the perfect addition to the Thanksgiving menu.
What You Need
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14 servings
Original recipe yields 14 servings
1/2 lb. Mexican chorizo
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1/2 cup dried cranberries
1/4 cup chopped fresh cilantro
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Let's Make It
1
Cook chorizo in skillet until done, stirring occasionally; drain.
2
Prepare stuffing mixes in large saucepan as directed on package.
3
Add chorizo, cranberries and cilantro to stuffing; mix well.
Kitchen Tips
Tip 1
Substitute
Prepare using STOVE TOP Cornbread Stuffing Mix.
Tip 2
Substitute
Substitute dried cherries, chopped dried apricots or raisins for the dried cranberries.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 510mg
22%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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