Chorizo-Cranberry Stuffing
Chorizo-Cranberry Stuffing
20 Min(s)
20 Min(s) Prep
Try a new twist on classic stuffing with Chorizo-Cranberry Stuffing. This sweet and savory Chorizo-Cranberry Stuffing is the perfect addition to your family's Thanksgiving menu, but it's delicious at any time of year!
What You Need
Select All
12 servings
Original recipe yields 12 servings
1/2 lb. Mexican chorizo
1/2 cup dried cranberries
1/4 cup chopped fresh cilantro
Let's Make It
1
Cook chorizo in skillet until done, stirring occasionally; drain.
2
Prepare stuffing mixes in large saucepan as directed on package.
3
Add chorizo, cranberries and cilantro to stuffing; mix well.
Kitchen Tips
Tip 1
Substitute
Prepare using STOVE TOP Cornbread Stuffing Mix.
Tip 2
Substitute
Substitute dried cherries, chopped dried apricots or raisins for the dried cranberries.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 2g
Cholesterol 15mg
5%
Sodium 780mg
34%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 8g
16%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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