Take dinner from dull to delicious when you make our Roasted Winter Vegetable Trio. With Brussels sprouts, carrots and potatoes tossed in a zesty dressing, this Roasted Winter Vegetable Trio recipe is a seasonal favorite.
Toss vegetables with dressing and crushed pepper; spread onto rimmed baking sheet.
Bake 15 min.
Stir in nuts. Bake 20 min. or until potatoes are tender.
Prepare using KRAFT Lite Zesty Italian Dressing.
Small, bright green Brussels sprouts with compact heads will be more tender than larger ones. They are available late August through March.
Cook 4 slices OSCAR MAYER Bacon. Crumble over roasted vegetables before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.