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Passover Mixed Green Salad with Cream Cheese "Croutons"
Passover Mixed Green Salad with Cream Cheese

Passover Mixed Green Salad with Cream Cheese "Croutons"

15 Min(s)
15 Min(s) Prep
Discover how easy is it to make your own croutons for this flavorful apple pomegranate salad made with mixed salad greens. You're sure to love the flavors in this Passover Mixed Green Salad with Cream Cheese "Croutons."
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup kosher for Passover panko bread crumbs
2 tsp. chopped fresh thyme
1 clove garlic, minced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 1/2-inch cubes
8 cups loosely packed torn mixed salad greens
1 Granny Smith apple, cut into thin slices
1/2 cup pomegranate seeds
1/4 cup balsamic vinegar
3 Tbsp. olive oil
1 Tbsp. honey
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Let's Make It
1
Combine first 3 ingredients in medium bowl. Add cream cheese in small batches, tossing lightly after each batch until cream cheese cubes are evenly coated with bread crumb mixture.
2
Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Add a few cream cheese cubes; cook 3 min. or until evenly browned, turning frequently. Transfer to plate. Repeat with remaining cheese cubes.
3
Toss salad greens with remaining ingredients in large bowl; top with cream cheese cubes.
Kitchen Tips
Tip 1
Substitute
Substitute dried cherries or cranberries for the pomegranate seeds.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
Shortcut
Omit the bread crumbs, thyme and garlic. Instead coat the cream cheese cubes with 1/2 cup chopped sliced almonds before cooking as directed.
Tip 4
Note
You can instead mix the crumb mixture on a rimmed baking sheet instead of in the bowl. Add cream cheese pieces, a few at a time, to the baking sheet, then toss to evenly coat cream cheese pieces with the crumb mixture. Cook in batches as directed in recipe. For best results, refrigerate the uncoated cheese cubes until ready to cook them to help them retain their shape when heated.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 200mg
9%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 4g
8%
Vitamin A
130%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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