No-Bake Holly Cookies
No-Bake Holly Cookies
15 Min(s)
15 Min(s) Prep
Keep the holidays sweet and simple with a batch of No-Bake Holly Cookies. With corn flakes, marshmallows, a hint of green and a few red candies, these No-Bake Holly Cookies are the cutest and easiest festive cookies you'll ever eat.
What You Need
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15 servings
Original recipe yields 15 servings
1/3 cup butter or margarine
1-1/2 tsp. green food coloring
3 cups corn flakes
2 Tbsp. small hot cinnamon candies
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Let's Make It
1
Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Remove from heat. Stir in food coloring.
2
Add cereal; stir to evenly coat. Drop by tablespoonfuls into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
3
Let stand 30 min. or until firm.
Kitchen Tips
Tip 1
How to Easily Drop Cookies
For less sticking, spray spoon lightly with cooking spray before using to drop cereal mixture onto prepared baking sheets.
Tip 2
Use Your Microwave
Microwave butter in large microwaveable bowl on HIGH 45 sec. to 1 min. or until melted. Add marshmallows; stir to coat. Microwave 1 to 1-1/2 min. or until marshmallows are melted, stirring every 30 sec. Stir in food coloring. Continue as directed.
Tip 3
How to Store
Store in tightly covered container at room temperature.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 100mg
4%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
0%
Sugars 12g
24%
Protein 1g
2%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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