Made with ham, salami and olives, our cheesy baked Muffuletta Dip is a delicious take on the classic New Orleans sandwich.
What You Need
Original recipe yields 18 servings
1/2 cup pimento-stuffed green olives, chopped
1/4 cup black olives, chopped
2 Tbsp. KRAFT Lite House Italian Dressing
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
4 slices OSCAR MAYER Smoked Ham, chopped
4 slices OSCAR MAYER Hard Salami, chopped
large thin wheat snack crackers
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Let's Make It
Heat oven to 350ºF.
Combine olives and dressing.
Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.
Bake 15 to 20 min. or until heated through. Top with olive mixture. Serve with crackers.
Use Your Microwave
Spread cheese mixture onto bottom of 9-inch microwaveable pie plate. Microwave on HIGH 3 to 5 min. or until heated through. Carefully remove from microwave. (Plate will be hot.) Top with olive mixture.
Serve with thin wheat snack crackers or RITZ Crackers.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.