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Muffuletta Dip

Muffuletta Dip

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Made with ham, salami and olives, our cheesy baked Muffuletta Dip is a delicious take on the classic New Orleans sandwich.
What You Need
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18 servings
Original recipe yields 18 servings
1/2 cup pimento-stuffed green olives, chopped
1/4 cup black olives, chopped
large thin wheat snack crackers
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Let's Make It
1
Heat oven to 350ºF.
2
Combine olives and dressing.
3
Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.
4
Bake 15 to 20 min. or until heated through. Top with olive mixture. Serve with crackers.
Kitchen Tips
Tip 1
Use Your Microwave
Spread cheese mixture onto bottom of 9-inch microwaveable pie plate. Microwave on HIGH 3 to 5 min. or until heated through. Carefully remove from microwave. (Plate will be hot.) Top with olive mixture.
Tip 2
Serving Suggestion
Serve with thin wheat snack crackers or round buttery crackers.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 550mg
24%
Total Carbohydrates 22g
8%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 11 pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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