Need a dessert that's ready in, say, five minutes? Then this delish treat, made with canned pears, caramel sauce and fig cookies, is your new best friend.
What You Need
Original recipe yields 4 servings
1 can (15-1/4 oz.) pear slices in juice, drained
1/4 cup caramel ice cream topping
4 chewy fig-filled cookies, chopped
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Spoon pears evenly into four dessert bowls.
Drizzle with caramel topping.
Top with cookies and whipped topping.
Garnish each with dash of pumpkin pie spice.
Substitute 4 chocolate chip cookies (2 inch) for chewy fig-filled cookies.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.