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Marty the "Mousse"
Marty the

Marty the "Mousse"

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Grown-ups like mousse. Kids like desserts that look like moose. Make these creamy chocolatey critters and you can please everyone!
What You Need
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18 servings
Original recipe yields 18 servings
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup PLANTERS Walnut Halves
decorations: red candy-coated chocolate pieces, small candies
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Let's Make It
1
Melt 8 oz. chocolate. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
2
Shape into 18 balls, using 4 tsp. chocolate mixture for each; place in single layer on waxed paper-covered baking sheet.
3
Melt remaining chocolate. Dip balls in chocolate, 1 at a time, turning to evenly coat each ball. Return to baking sheet. Press 2 nuts into top of each for the moose's antlers. Add decorations for the nose and eyes. Refrigerate until chocolate is firm.
Kitchen Tips
Tip 1
Size Wise
Bring this fun dessert to a party. It makes 18 servings so it can feed a crowd.
Tip 2
Special Extra
Add 1 to 2 tsp. of your favorite extract, such as peppermint, rum or almond, to chocolate mixture before shaping into balls.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 50mg
2%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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