Chocolate-Peanut Butter Mallow Bars
45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Try Chocolate-Peanut Butter Mallow Bars for the perfect combination of fudgy, chocolatey and nutty. These sweet and savory Chocolate-Peanut Butter Mallow Bars will be a hit at your dessert table—or at your cookie swap!
What You Need
Select All
32 servings
Original recipe yields 32 servings
1 pkg. (2-layer size) devil's food cake mix
1/2 cup butter, melted
2/3 cup milk, divided
3/4 cup creamy peanut butter
1/2 cup salted peanuts
Let's Make It
1
Heat oven to 350°F.
2
Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
3
Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
4
Bake 18 min. or just until center is set. Cool completely before cutting into bars.
Kitchen Tips
Tip 1
Make Ahead
Prepare recipe as directed; cool completely. Do not cut into bars. Wrap dessert tightly; freeze up to 1 month. Thaw before cutting into bars.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 170mg
7%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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