Partially split sandwich buns make a tasty vessel in which to serve these slow-cooker meatball sub sandwiches.
What You Need
Original recipe yields 6 servings
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 cup water
36 frozen fully cooked meatball (1 lb.)
6 sandwich buns, partially split
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Mix pasta sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).
Fill buns with meatballs and sauce; top with cheese.
Prepare as directed, adding 1/4 cup KRAFT Grated Parmesan Cheese with pasta sauce and water; stir well.
Add 1 chopped red pepper and/or onion to pasta sauce meatball mixture, and heat as directed.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 10g
Trans Fat 1.5g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.