Mix pasta sauce and water in slow cooker; stir well. Add meatballs; stir gently until evenly coated. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).
Fill buns with meatballs and sauce; top with cheese.
Prepare as directed, adding 1/4 cup KRAFT Grated Parmesan Cheese with pasta sauce and water; stir well.
Add 1 chopped red pepper and/or onion to pasta sauce meatball mixture, and heat as directed.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 10g
Trans Fat 1.5g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.