Recipes

Slow-Cooker Beef Chili

8 Servings

Dinners

5 HRS 15 MIN

Prep

0-15 mins

Cook

5 HRS

Calories

280

Ingredients

1-1/2 lb

lean ground beef

2 cans

(15.5 oz. each) kidney beans, rinsed

1 can

(16 oz.) no-salt-added tomato sauce

1 cup

frozen corn

1 

onion, chopped

2 tbsp

chili powder

1 cup

Mexican Style Finely Shredded Four Cheese

Instructions

Step 1

Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.

Step 2

Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

Step 3

Stir chili. Serve topped with cheese.