Name: Slow-Cooker Beef Chili
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 servings, about 1 cup each
Cuisine: Southwest
Ingredients: 1-1/2 lb. lean ground beef; 2 cans (15.5 oz. each) kidney beans, rinsed; 1 can (16 oz.) no-salt-added tomato sauce; 1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa; 1 cup frozen corn; 1 onion, chopped; 2 Tbsp. chili powder; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

248 Review(s)

5 Hr(s) 15 Min(s)

15 Min(s) Prep

5 Hr(s) Cook

Combine beef, beans & cheese for a tasty foundation to this Slow-Cooker Beef Chili. Serve this Slow-Cooker Beef Chili with sour cream & saltine crackers.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1-1/2 lb. lean ground beef

2 cans (15.5 oz. each) kidney beans, rinsed

1 can (16 oz.) no-salt-added tomato sauce

1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa

1 cup frozen corn

1 onion, chopped

2 Tbsp. chili powder

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

TACO BELL and logo are registered trademarks owned and licensed by Taco Bell IP Holder, LLC.

Let's Make It

Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid.

Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

Stir chili. Serve topped with cheese.

Kitchen Tips

Tip 1

Food Facts

Kidney beans are available in both light red and dark red varieties. You can prepare this recipe using either variety or 1 can of each.

Tip 2

Serving Suggestion

For added color and flavor, top individual bowls of chili with a dollop of BREAKSTONE'S or sour cream and coarsely crushed saltine crackers.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 560mg

24%

Total Carbohydrates 23g

Dietary Fiber 8g

29%

Sugars 6g

12%

Protein 21g

42%

Vitamin A

Vitamin C

10%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, about 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.