Toss spaghetti with VELVEETA, chicken and pasta sauce; spoon into 9-inch pie plate sprayed with cooking spray. Press gently onto bottom of pie plate with back of spoon.
Sprinkle with Parmesan.
Bake 15 to 20 min. or until heated through. Let stand 5 min. before serving.
Prepare using 1-1/2 cups of your favorite variety of CLASSICO Pasta Sauce.
Substitute an 8-inch square baking dish for the pie plate.
Prepare using multi-grain or whole wheat spaghetti.
Calories From Fat
% Daily Value*
Total Fat 8.00g
Saturated Fat 4.00g
Trans Fat 0.00g
Total Carbohydrates 34.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.