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Spinach-Mushroom Stuffing Recipe
Spinach-Mushroom Stuffing Recipe

Spinach-Mushroom Stuffing Recipe

10 Min(s)
10 Min(s) Prep
Make one for the spinach fans: A Spinach-Mushroom Stuffing Recipe. Given how quick and easy it is to make, we think you'll love this stuffing recipe, too. Serve it with your favorite poultry entrée.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup packed baby spinach leaves
1 cup sliced fresh mushrooms
2 green onions, sliced
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Let's Make It
1
Prepare stuffing in large saucepan as directed on package.
2
Stir in remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 2 slices crumbled cooked OSCAR MAYER Bacon before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 2g
Cholesterol 0mg
Sodium 510mg
22%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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