This cheesy chicken salad panini with a Southwestern kick will make you walk away from plain, boring sandwiches forever.
What You Need
Original recipe yields 4 servings
2 cups finely chopped cooked chicken breast s
2 Tbsp. MIRACLE WHIP Light Dressing
2 Tbsp. KRAFT Lite Ranch Dressing
1-1/2 tsp. chili powder
8 slices Italian bread
1 large tomato, cut into 8 thin slices
4 KRAFT 2% Milk Singles
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Let's Make It
Heat panini grill.
Combine first 4 ingredients.
Fill bread slices with chicken mixture, tomatoes and 2% Milk Singles to make 4 sandwiches.
Grill 3 to 5 min. or until Singles are melted and sandwiches are golden brown.
If You Don't Have a Panini Grill
Heat grill pan or large skillet on medium heat. Cook sandwiches 3 to 5 min. on each side or until golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.
Chicken salad can be prepared in advance. Store in airtight container in refrigerator up to 2 days. Use to assemble sandwiches just before cooking as directed.
Have some leftover turkey? Use it instead of the chicken in these tasty sandwiches.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.