Use refrigerated pizza crust to make this awesome Ham 'n Cheese Calzones Recipe a breeze to make. This calzones recipes will make you look like a genius.
What You Need
Original recipe yields 6 servings
1 can (13.8 oz.) refrigerated pizza crust
16 slices OSCAR MAYER Deli Fresh Honey Ham
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/4 cup KRAFT Classic Ranch Dressing
1 tomato, cut into 6 slices
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Let's Make It
Heat oven to 400°F.
Unroll pizza dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 6 rectangles.
Top with ham to within 1/2 inch of edges, cutting ham slices as necessary to form even layer. Combine cheese and dressing; spread over ham. Top with tomatoes.
Fold dough rectangles crosswise in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
Bake 15 to 17 min. or until golden brown.
Prepare calzones as directed but do not bake. Place on baking sheet; cover with plastic wrap. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, as directed.
After placing calzones on baking sheet, sprinkle each calzone with 1 tsp. KRAFT Grated Parmesan Cheese, then bake as directed.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.
Preparing using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses and KRAFT Lite Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.