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Shrimp Pomodoro Pasta

Shrimp Pomodoro Pasta

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.
What You Need
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4 servings
Original recipe yields 4 servings
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
2 cups penne pasta, uncooked
1 lb. cooked cleaned medium shrimp
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Let's Make It
1
Heat large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
2
Add shrimp to sauce in skillet; cook 2 min. or until heated through. Remove from heat.
3
Drain pasta; toss with shrimp mixture. Sprinkle with cheese.
Kitchen Tips
Tip 1
Special Extra
A light 2-Tbsp. sprinkling of chopped fresh herbs, such as parsley, basil or oregano, can further brighten the flavors of this tasty dish. Simply sprinkle onto pasta before serving.
Tip 2
Nutrition Bonus
Shrimp adds the perfect finishing touch to this flavorful low-calorie, low-fat meal.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 850mg
37%
Total Carbohydrates 47g
17%
Dietary Fiber 5g
18%
Sugars 12g
24%
Protein 34g
68%
Vitamin A
20%
Vitamin C
30%
Calcium
15%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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