Double down on your love of greens with a Big Bowl of Tuscan Greens. This recipe features romaine lettuce, Parmesan and Tuscan House Italian Dressing and couldn't be easier to make.
Toss lettuce, tomatoes and olives in large serving bowl.
2
Add dressing; toss lightly.
3
Top with cheese and croutons.
Kitchen Tips
Tip 1
Serving Suggestion
This salad makes a great accompaniment to lean grilled or baked meat, fish or poultry.
Tip 2
Special Extra
Enhance the flavor of this salad by topping with a few pickled pepperoncini peppers.
Tip 3
Substitute
Prepare using 6 cups of your favorite torn salad greens.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 450mg
20%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
110%
Vitamin C
8%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1-3/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.