Toss lettuce, tomatoes and olives in large serving bowl.
Add dressing; toss lightly.
Top with cheese and croutons.
This salad makes a great accompaniment to lean grilled or baked meat, fish or poultry.
Enhance the flavor of this salad by topping with a few pickled pepperoncini peppers.
Prepare using 6 cups of your favorite torn salad greens.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1-3/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.